Ingredients
200g mushrooms
1 garlic clove, crushed
2 tablespoons olive oil
3 tablespoons of Whiskey
125ml beef stock
30ml cream
1 tablespoon parsley, chopped

Serves 4

Method

1. Sauté the mushrooms in the olive oil in a hot pan, season with salt and pepper and keep warm. If you are cooking steaks cook them in the same pan at this point.
2. De-glaze the pan with whiskey and allow to flame; as the flames die down add the garlic, stock, cream and parsley. Bring to the boil and simmer for a few minutes, add the mushrooms and continue to cook until the sauce tastes delicious and lightly coats the back of the spoon. Season to taste.