" As the latecomer who lucked into a rib joint I find myself doubly grateful for the outcome. My enjoyment of Christmas was enhanced by the quality and flavour of longhorn beef, particularly as I did manage to cook it suitably rare. So, thank you for growing it and selling me a piece - wonderful stuff!" - Simon, Leicestershire


" Just a quick email to thank you for supplying us with such a wonderful joint of beef. It was a first for all six of us and the taste and texture exceeded our wildest dreams....................we are converted!" - Neville, Norfolk


" Wow! Fantastic tasting steaks...your cattle must be very happy! Great stuff thank you." - Rory, Devon


"The beef rib was sensational and had rave reviews from our lunch guests" - Emma, Newmarket


"We had the rib last night it was sublime....not only the cooking of course" - Anita, Dorset


"Just wanted to say, Wow. We had the sirloin the other night and it was the best ever. Thank you." - Kim, Stamford


"The beef is not just good but divine - it tastes like I remembered beef tasting when I was a kid and that was a long time ago" - Denise, Stamford


"Must admit it is brilliant meat" - Caroline, Surrey


"your mince makes the best burgers!" - Sam, Nottinghamshire


"We had the thin rib the other day. In the package it doesn't look too exciting if you know what I mean! It was rather left in the bottom of the freezer but how wrong can one be by going by looks alone? It was absolutely delicious, still pink and a wonderful taste. It was also very good cold, I really enjoy eating good cold beef and this was as good as anything that has gone before it." - Ewan, Invernesshire


"really, many congratulations on the great beef, truly spectacular. It's remarkable how so many people can forget how good real beef is, having become so used to the tasteless supermarket cut." - Dan, London


"The fillet was just like velvet, you didn't even need teeth to eat it." - Tim, Oxfordshire


“Without doubt, the best beef we have ever tasted. I would defy anybody to produce a better steak anywhere or at any restaurant.” – Pam, Nottinghamshire


"All my guests were raving about the beef. Not only is it incredibly tender it is exceptionaly tasty too." - Elizabeth, Northumberland


"Every bit as delicious as claimed" - Sue, Oxfordshire


"What we have eaten so far has been first class!!" - Ian, Lancashire


“I don’t consider myself an expert on many things but I do like to think I know my meat. My dad worked in abattoirs and butchers for many years and that sirloin was the best I have ever had” – David, Nottinghamshire.


“I won’t be buying my beef anywhere else again” – Robert, London.